purvey v : supply with provisions [syn: provision]
- Rhymes: -eɪ
distinguish purveyor Purveyance is the right of the Crown to requisition goods and services for royal use, and was developed in England over the course of the late eleventh through the fourteenth centuries. In theory, the king's prerogative allowed him to collect goods needed for both household and military use, although the latter was discontinued in 1362. The primary problem with the system was that it was open to abuse from corrupt officials, who would often requisition goods and sell them for profit, or use extortion and other means to obtain items or money that was not passed on or divulged to the king. Accordingly, English kings established numerous, though somewhat ineffectual, statutes in an attempt to limit the corruption.
When Edward I and the English Army invaded Scotland, which isn’t famous for its agricultural productivity, they used purveyances. The English court had of old, a right of customary purchase of food for the poor. The right was called prise. Edward took this and grossly expanded it to make the institution called purveyance. The sheriffs would buy food at a set price in the shires and the sellers had to sell at the government price. The government then created a system to store the food. And Edward created a convoy system to move mountains of food from the English midlands to southern Scotland, which was English controlled. Administrative historians say this was a real triumph in organizational power of government. Also a racket because Edward only paid late and he paid low. (Recorded Lecture, Professor William E. Kapelle, Brandeis University December 8th, 2005)
Edward I also employed purveyances for his many Welsh campaigns, utilizing the produce of both the Isle of Anglesey and Ireland. Purveyance was largely the cause for intense dissatisfaction over Edward's campaign in Gascony of 1294–8, and in 1298, a nationwide investigation was held into abuses of royal administrators, including purveyors.
Purveyance continued to be the favored method of the English kings for obtaining food and other necessities for feeding their armies, supplying their castles and garrisons, and supporting their itinerant households. Both Edward II and Edward III used the system heavily: the former in his unsuccessful campaign against Scotland and then in the civil war against Thomas of Lancaster, and the latter in his relatively successful campaign against Scotland and then in France during the Hundred Years' War.
It was under Edward III that the issue of corruption and abuses that accompanied the collection of goods for military use particularly came to a head. Complaints reached such a feverish pitch in the opening years of the Hundred Years' War that Edward III launched another nationwide investigation, and effectively removed most purveyors from office. However, purveyance was too valuable a royal privilege to surrender, and it was only in 1362, under intense pressure from Parliament, that Edward III agreed to discontinue purveyance for military use. The retention of purveyance as a tool for supplying the growing royal household would eventually come under fire with the Stuarts.
In the 17th century, purveyance was worth about £40,000 per year to the crown. However, Parliament wanted to put an end to it, though the King (James I) would not relinquish that control without being financially compensated by Parliament. Parliament feared this would only lead to further corruption and no changes were made to the system during the reign of James I.
purvey in Danish: Gravøl
purvey in German: Leichenschmaus
purvey in Japanese: 徴発権
purvey in Norwegian: Gravøl
purvey in Low German: Dodenbeer